Recombinant Salmonella enterica porin OmpC Protein, C-His

Alternative Names

porin OmpC; porin OmpC

Form

Lyophilized

Storage buffer

Lyophilized from a solution in PBS pH 7.4, 0.02% NLS, 1mM EDTA, 4%Trehalose, 1% Mannitol.

Purity

>90% as determined by SDS-PAGE.

Applications

SDS-PAGE, WB, ELISA, Immunogen, Bioactivity testing in progress

Endotoxin level

Please contact with the lab for this information.

Expression system

E. coli

Accession

WP_062976911.1

Protein length

Ala22-Phe378

Nature

Recombinant

Predicted molecular weight

40.37 kDa

Stability and Storage

Use a manual defrost freezer and avoid repeated freeze thaw cycles.Storeat 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months fromthe date of receipt.

Reconstitution

Reconstitute in sterile water for a stock solution.A copy of datasheet willbe provided with the products, please refer to it for details.

Species

Salmonella enterica

Shipping

In general, proteins are provided as lyophilized powder/frozen liquid.

They are shipped out with dry ice/blue ice unless customers requireotherwise.

Note

For research use only.

Data Image

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